Friday, December 23, 2005


Christmas Eve Feast

Oh Come All Yea Hungry

Gearing up for having people over for a Christmas Eve dinner tomorrow.
Here's the menu

Hors d’Oeuvres

Cranberry Mimosas

Potato Pancakes with Sour Cream, Caviar, Red Onion

Varietal Cheeses


Butternut Squash Soup

Roast Duckling with Cranberry Orange Sauce

Rib Roast with Porcini Mushroom Sauce

Holiday Stuffing

Sweet Potato Gnocchi in Butter Sage Sauce

Potatoes au Gratin


Seasonal Mushrooms



Buche de Noel

Pear Tart

Of course I could never cooridnate such a dinner, so a shout out to Donkey who is serving as head chef!

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